Menu
Lunch is only available from 11:30am – 3:00pm Daily. All lunch meals are $10.
Hot Dog, Fries, and a Drink
Grilled hot dog service with your choice of chili, slaw, onions and fries.
Fried Green Tomatoes | 12
A bold twist of pimento cheese and a drizzle of our spicy Jalapeno Bacon Jam.
Crunchy Shrimp | 13
8 fried shrimp encased in our signature house-made breading, paired with our unique Old Bay ranch.
Southwest Chicken Egg Rolls | 14
Bursting with Southwestern spices, tender chicken, and veggies, all wrapped up and fried to a golden crisp perfection.
Seasoned Pickle Sticks | 9
Savor the tang and crunch of our fried pickle sticks, thinly sliced and golden-battered.
Charcuterie Board | 16
An elegant array of meats, cheeses, nuts and our popular bacon habanero jam.
Loaded Nachos | 12 or 17 (with BBQ)
Crispy nachos topped with queso, shredded cheese, bean-corn salsa, jalapenos, and optional savory BBQ.
Wings | 13 (8 ct) or 15.50 (12 ct)
Flavors To Choose From:
Buffalo – Hot Honey BBQ – BBQ Cajun Dry Rub – Lemon Pepper Dry Rub
Mozzarella Sticks | 7
Hand breaded mozzarella
sticks served with marinara
sauce.
Pimento Cheese | 12
Pimento cheese served with crispy pita bread on the side.
BBQ Sandwich | 13
Tender BBQ served with slaw, all drizzled with a sweet and smoky sauce.
Chicken Tender | 13
Succulent chicken tenders, fried to a golden perfection.
Meatball Sub | 12
Pepperoni, meatballs, marinara and mozzarella cheese all in a sub.
Hot Dog | 5
Grilled hot dog served with your choice of chili, slaw, onions, mustard or ketchup.
Shrimp Sandwich | 14
Crunchy shrimp seasoned with Old Bay, topped with fresh coleslaw and cocktail sauce.
Full BLT Sandwich | 10
Crispy bacon, fresh lettuce, and ripe tomato, perfectly layered between slices of toasted sourdough bread.
Southwest Salmon BLT | 20
Blackened salmon, bacon, lettuce,
fried green tomato and pimento
cheese served on toasted
sourdough bread.
Grilled Cheese | 9
Decadent meld of American, Swiss, and provolone, elevated with a sprinkle of aromatic and our signature Bacon Jalapeño jam.
Old ’97 Burger | 15.50
All beef mouth-watering masterpiece layered with melty American cheese, smoky bacon aioli, crisp iceberg lettuce, sweet caramelized onions, and fried green tomatoes.
Trainwreck Burger | 18
Our colossal creation fuses a juicy burger patty with crispy bacon and melting cheese, all smothered in rich BBQ sauce. Held together by our golden gourmet grilled cheese sandwiches.
Chicken Caesar Sandwich | 14
Creamy Caesar dressing meets graded parmesan, shredded romaine lettuce, and provolone cheese creating a harmonious fusion of flavors that elevates the classic to an unforgettable delight.
Fish and Chips | 12.95
Beer-battered fish paired with homemade sliced potato chips.
Grilled Chicken Parm | 15.95
Angel hair pasta topped with grilled chicken, marinara sauce, and lots of cheese.
BBQ Mac N Cheese | 16.95
Slow cooked home-made Pulled Pork BBQ topping our creamy macaroni and homemade cheese sauce.
Steak Fritz* | 26.95
30 day dry aged, locally sourced,
grassed fed New York Strip paired
with our delicious hand-cut
tavern fries.
Blackened Salmon* | 24.95
Perfectly Seasoned Salmon filet served over sweet potato puree and topped with sauteed spinach and drizzled with a hot honey reduction.
12 years old and under only
Mini Corndogs | 5
Mini corndogs served with fries and a drink.
Wedge Salad | 12
Crispy iceberg topped with smoky bacon, fresh onions, cherry tomatoes, a zesty balsamic vinaigrette, and creamy blue cheese crumbles.
Caesar Salad | 10
Fresh romaine meets the crunch of toasted croutons, enriched by savory parmesan and a hint of refreshing lemon zest.
Trackside Salad | 10
A colorful medley of crunchy croutons, iceberg romaine mix, carrots, sharp onions, shredded cheese, and plump tomatoes.
Side Caesar Salad | 5
Fresh romaine meets the crunch of toasted croutons, enriched by savory parmesan and a hint of refreshing lemon zest in a side portion.
Side Trackside Salad | 5
A colorful medley of crunchy croutons, iceberg romaine mix, carrots, sharp onions, shredded cheese, and plump tomatoes in a side portion.
Coleslaw | 3
A crisp mix of cabbage and carrots in a creamy dressing.
Homemade Chips | 5
Thinly sliced and crisped to perfection.
Mac & Cheese | 5
Macaroni pasta mixed with a rich and creamy house-made cheese sauce.
Asparagus | 5
Sauteed and seasoned asparagus.
Fries | 5
Fries Options: Salt – Garlic & Herb with Parmesan – Cajun
Roasted Brussels | 7
Perfectly roasted sprouts with a hint of char.
Boston Creme Pie | 6
Limoncello Mascarpone Cake | 9
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Join The Breakfast Club Bunch Oct 13th 11 AM to 2:30 PM featuring DJ Larry Stamps, Mimosa Flights, and Build-your-own Omelets!